Weekly Specials
Chicken Fry Piece Biryani
Chapathi(Set of 2)
Home style soft, unleavened flatbread made with Atta flour and prepared on the Pan Griddle with light touch of oil
Eggplant Biryani
Eggplant Biryani made of chunky pieces of braised eggplant, marinated in yogurt and seasoned with cumin, coriander, chilli powder, and warming spices, and layered with basmati rice, lots of fried onions, cilantro and ghee
Keema Naan
Ground lamb stuffed into the flatbread and cooked in a clay tandoor. Salt N Pepper special flatbread made of wheat and white flour
Rava kesari (Kesari bath)
a.k.a kesari bath made with semolina,ghee, sugar and kesari or saffron
Mango Smoothie
A thick beverage of Mango fruit pureed in a blender with combination of milk, ice-cream and ice.
Methi Chicken
It is a popular Indian dish that combines chicken with fenugreek leaves to create a flavorful and aromatic curry.
Dal Ka Gosht
It is a traditional South Indian dish that features meat cooked with lentils.
Pineapple Fried Rice
Pineapple Fried Rice is a Thai dish that combines cooked rice with chunks of pineapple, along with vegetables.
Veg Manchurian
It is a popular Indo-Chinese dish made with mixed vegetable dumplings in a flavorful soy-based sauce.
South Indian/ Breakfast
Idly
Idly or the savory rice cake, made by steaming a batter consisting of fermented black lentils and rice
Medhu Wada
Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves
Punugulu
Punugulu (or Punukulu) are spiced, savory, crispy deep fried fritters made from batter and mild ingredients
Idly Wada
Plate of Steamed Idly and Wada consisting of fermented black lentils and rice
Mysore Bonda
Mysore bonda is a lemon size dumpling made of all-purpose flour, rice flour, cooking soda and buttermilk
Sambar Idly
Idly or the savory rice cake, made of fermented black lentils and rice. And served in a big serving of hot Sambar
Soup
Hot & Sour Soup
Recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy
Lentil Soup
Traditional Indian Lentil (Daal) boiled with onions, tomato, coconut extract, garlic and Cilantro
Tomato Soup
Fresh Tomato puree sauteed with little Garlic and garnished with Cilantro
Mutton Shorba Soup
Mutton Shorba or soup is made using slow cooked goat leg along with other whole green-leafs and spices to extract all the juices into a thick soup. Using the right garam masala powder, pepper and salt, the soup can be modified to match expected spice level
Appetizers
Potato Samosa
Boiled, mashed potatoes, peas, chat masala and fresh mint, stuffed and fried in a tortilla sheet
Veg Spring Rolls
Spring rolls made of vegetables, served with sweet and sour sauce
Mirchi Bojji
Green Jalapeno slit, battered in Ajwain flavored Chickpea flour and fried to light brown.
Cut Mirchi
Other way of stuffed Jalapenos. Green Chili slit into half, battered in Chickpea flour, flavored with Ajwain and fried to light brown.
Egg Bonda
Egg slices battered with chickpea flour and pakora spices, later fried to light brown to perfection. Served with lemon and onions.
Baby Spinach Pakoda
Baby spinach dip into basin and ajwain flavored batter, with deep fried and dusted into chat masala.
Chicken Lollypop – New Style
Fried Chicken winglets marinated with a smoothly grind paste made-up of salt ‘n’ pepper, soy sauce, chili powder, ginger garlic paste, corn flour and egg.
Chilli Paneer
Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course
Chilli Chicken
Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course
Chilli Shrimp
Crispy Corn Fry
Corn and vegetables were stir fried for 2 minutes along with SnP Corn Sauce. Later balanced with pepper and salt
Onion Pakoda
Tasty pakoda made of Yellow Onion in Ajwain flavored batter, deep-fried and dusted with mild chaat masala
Chennai Chicken 65 (Chicken Bites)
Cubes of chicken pieces marinated with aromatic 65 sauces, curry leaf and other indian spices.
Gobi Manchurian
Cauliflower pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce
Paneer Chilli Momo
Irresistible Paneer Momo dumplings golden-fried to perfection and sautéed with onions, bell pepper, and red chili sauce
Baby Corn Manchurian
Baby corn pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce
Mushroom Salt N Pepper
Local Mushroom pods sauted with SnP ingredients, garlic, sesame oil and Vinegar sauce.
Chicken Manchurian
Fried chicken cubes sauté with soya sauce, onions, ginger, garlic and other in house ingredients
Cauliflower Wings
Less Carbs Crispy tall Cauliflower pods battered with ginger and SnP special wings sauce.
Chicken 555
Chicken marinated with a smoothly grind paste made-up of scallions, cashew, pepper corns, fennel seeds and cumin seeds
Paneer Schezwan Dry
This Indo-Chinese recipe for all the cottage cheese lovers, comes with soft touch of aromatic
Apollo Fish
Finger shape dusted with basin and Indian blend spices.
Shrimp 777
Batter Fried shrimp tossed into julienne of mixed peppers and ginger chilly soya.
Goat Pepper Fry
Goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves and lemon juice.
Goat Sukka
Baby goat meat pan fried with Onions, Indian blended spices with butter.
Veg Manchurian
It is a popular Indo-Chinese dish made with mixed vegetable dumplings in a flavorful soy-based sauce.
Konaseema Chicken Fry
Bone-in Chicken traditional appetizer made of special Andhra spices, chilly and herbs.
Tandoori & Grill
All meats marinated in home style roasted spices cooked into clay pot oven or grill
Vegetable Tandoor
Different Vegetables chunks mixed with house made Tandoor, minced garlic, ginger and oil.
Tandoor Chicken
Whole chicken marinated with yogurt and in house tandoor spices, fresh Methi leaves
Paneer Tikka Kebab
Cubes of paneer marinated with yogurt and Indian Tikka Spice
Chicken Malai Kebab
Boneless cubes of chicken marinated with sour cream, yogurt and mild butter based Kebab spices
Chicken Tikka Kebab
Boneless cubes of chicken marinated with yogurt and SnP Tikka Spices
Hariyaali Kabab
Boneless chicken flavored with fresh green herbs, marinated in curd & select spices
Whole Fish Tandoor
Chef special whole fish marinated with yogurt and Indian spices and carefully grilled in the Tandoor oven
Aachari Kebab
Choice of Paneer or Chicken cubes marinated with SnP style achaar spice and yogurt and cumin sauce
Shrimp Tandoor
Jumbo size shrimps marinated and grilled in tandoori oven with all the seafood spices.
Entrées
Andhra Pappu (Dal Tadka)
Boiled and mashed toor dal tempered with mustard and chilly, curry leaves.
Baigan Mutter
Indulge in the delightful flavors of baigan mutter, a perfect blend of spices and vegetables. This dish not only satisfies your taste buds but also provides a healthy and nutritious option for your meal.
Dal Makhani
Black Urad Dall and rajma dall cooked together with cream and butter
Butter Masala
Choice of Protein. Cooked with diced onion, tomato and rich creamy chef style butter masala
Saag (Spinach) Curry
Choice of Protein. Baby spinach cooked with Indian spices, onion, butter and other flavorful ingredients.
Tikka Masala
Choice of protein. Tikka masala cooked in rich bay leaf flavored tomato sauce, creamy butter, and a few dice of bell peppers and onions to taste.
Korma Curry (Veg or Meat)
Choice of Veg or Protein pieces cooked with spicy onion, tomato with coconut and poppy seeds flavored gravies
Daba Style – Aloo Gobi Capsicum
Diced aloo,Capsicum tossed into onion tomato gravy garnished with chop cilantro.
Vegetables Jalfrezi
Salt N Pepper Style - Different vegetables mixed with yogurt based sauce and completed with onion tomato gravies.
Vankaya (Eggplant) Curry
Slowly cooked baby eggplant with mild spices and peanuts paste
Bhindi Masala
Baby Okra cooked with onion, tomato and tamarind water, finished with coconut milk.
Achari Paneer Curry
Paneer cubes, sauted and cooked with custom chilly and mustard and fenugreek sauce.
Aloo Jeera
Flavorful Potato dish made of boiled Potato, Onion, Garlic and seasoned with cumin seeds, this dish is a crowd-pleaser.
Gongura Pappu (Dal Tadka)
Special Dal Tadka or Pappu made with Gongura(Sorrel) leaf and other ingredients
Mushroom Do Pyaza
Mushrooms cooked with lightly caramelized onions, tomatoes and ground spices
Mushroom Coconut Curry
Indulge in the rich and flavorful combination of mushroom coconut curry. This vegan-friendly dish is not only delicious, but also incredibly easy to prepare. With just a few simple ingredients, you can create a satisfying meal that will impress your taste buds. Add this mouthwatering curry to your recipe repertoire today!
Navratan Korma
Paneer Burji
Mouthwatering vegetarian dish made with fresh paneer and a flavorful blend of spices, offering a perfect balance of creamy and spicy flavors.
Mutter Paneer
Experience the authentic flavors of India with our Mutter Paneer. This rich and flavorful gravy dish is a perfect blend of spices and tender beans, creating a truly satisfying meal. Add a touch of Indian cuisine to your dining table and indulge in the deliciousness of Mutter Paneer today.
Dal Masala
Comforting and Flavorful combination of Chana Dal(Chickpea) and Toor Dal(Pigeon pea) with real twist of Spice in SnP style
Dal Palak
Dal Palak is prepared using lentils, spinach leaves, and basic onion tomato masala
Egg Masala Curry
Simple yet Amazing curry. Boiled eggs simmered in Salt N Pepper egg masala made of cashew, watermelon seeds, ginger-garlic paste, kashmiri chilli powder, onion, Tomatoes, methi & mustard seeds. Ends out to be a Very nice Flavorful Curry with little tangy taste of tomatoes.
Home Style Chicken Curry
Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro
Sarson ka saag
Unique dish Made from mustard greens, Spinach and spices such as ginger and garlic
Kadai Masala
Choice of Protein, cooked with diced onions, tomato sauce, bell peppers and home grown special Kadai spices
Chettinad Curry
Choice of Mushroom or Kofta or Meat, cooked with onion, tomatoes in special 30 south Indian Chettinad spices
Vindaloo Curry
Choice of Chicken or Lamb or Goat cubes cooked with potato, SnP sauce and little vinegar
Malai Kofta
Kofta's made of vegetables and cottage cheese, cooked with Malai(butter), Onion and Cream Sauce
Hariyali Goat Curry
Traditional mutton curry, roasted and blended Indian spices cooked with fresh coconut milk and curry leaves
Goat Karaikudi
Mutton cubes marinated with slowly pan roasted and grinded whole spices and garnished with shredded cilantro
Mutton Nawabi
Lamb or Goat pieces with super rich cream, whole spices, mint leaves cooked in Nawabi style
Shrimp Masala
Medium Shrimps cooked with onion, tomato sauce, cumin, herbs and other sea food spices
Sambar
South Indian traditional stew made with lentils, mixed vegetables, tamarind, herbs and other spices
Naan Or Bread
Tandoor Naan
Flat Bread Made in Clay oven with all purpose flour with salt, sugar and milk.
Tandoor Roti
Flat Bread Made in Clay oven using wheat flour mixed with salt and sugar.
Garlic Naan
Flat bread made by including garlic and cilantro to taste
Kulcha
Flour based Naan Bread stuffed with choice of onion or cheese
Tex-Mex Naan
Special Naan made of Jalapeno, Cheese and Onion and baked in tandoor for amazing taste
Keema Naan
Ground Lamb stuffed into the Flat bread and cooked in clay Tandoor
Kashmiri Naan
Very special Flat Bread made with dry fruits and nuts
Chapathi(Set of 2)
Home style soft, unleavened flatbread made with Atta flour and prepared on the Pan Griddle with light touch of oil
Savory Chaat
Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavour
Samosa Chaat
Crumbled Samosa covered with Chickpea, tomato, onions mixed with chaat spices and garnished with sev
Chole Bhature
Real Punjabi dish which is a combination of chana masala(spicy white chickpeas) and bhatura, a fried bread made from soft wheat
Poori with Bhaji
Very popular dish at all time - Poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried)
Poori with Chole
Very popular dish at all time - Poori (deep-fried rounds of flour) and Chana masala
Pani Puri
Snp style Panipuri aka gupchup - Crispy fried dough balls are stuffed with potatoes, Chickpeas, spicy tangy water or sweet chutney
Hyderabadi Biryani
Vegetable Biryani
Steamed Basmati rice layered with carrot, beans, potato, green peas and cauliflower marinated with yogurt, brown onion, mint and cilantro
Mushroom Biryani
Mushroom biryani is a one pot flavorful rice dish made with rice, biryani spices, mushrooms & herbs
Eggplant Biryani
Eggplant Biryani made of chunky pieces of braised eggplant, marinated in yogurt and seasoned with cumin, coriander, chilli powder, and warming spices, and layered with basmati rice, lots of fried onions, cilantro and ghee
Gongura Biryani
Choice of Protein. Traditional Biryani made of special sauce made of Fresh gongura leaves and other spices
Egg Biryani
Fried Egg tossed with special sauce and steamed cook with Basmati rice
Paneer Biryani
Cubes of cottage cheese fried and tossed with special sauce and steamed cook with Basmati rice
Chicken Dum Biryani
Bone-in chicken (100% natural) overnight marinated with yogurt, brown onion , mint and cilantro steamed cook with Basmati rice
Chicken Boneless Biryani
Cubes of Boneless chicken (100% natural) fried and tossed with special sauce and steamed cook with Basmati rice
Chicken 65 Biryani
Boneless Mutton Biryani
Lamb pieces marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cooked with Basmati Rice
Goat Pan-Fry Biryani
Bone-in Goat overnight marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cook with Basmati rice
Shrimp Biryani
Jumbo Prawns tossed with special Biryani sauce and steamed cook with Basmati rice
Keema Biryani
Steamed Basmati rice cooked with Minced chicken meat and Indian spices
Family Pack - Special Biryani
Weekend biryani family pack with 48 oz biryani, accompanied by a home-style appetizer and dessert
Family Pack - Dum Biryani
Family pack of dum biryani with choice of vegetable or chicken or goat options. Accompanied with home-style appetizer and dessert
Fried Rice & Noodle
Indo-Chinese food items prepared in Thai Pepper, Basil and Schezwan SnP styles
Thai Pepper Fried Rice
Fried Rice with Thai pepper sauce, Curry leaves , green onions, Thai peppers , bell peppers , carrots and Cabbage
Hakka Noodles
Noodles seared with little soy, green onions, cabbage, carrot, garlic, and bell peppers. Choice of protein option.
Basil Fried Rice
Szechuan Noodles
Not Mild. Noodles made with Szechuan sauce, green onions, cabbage, and bell peppers. Choice of protein option.
Schezwan Fried Rice
Szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers and broccoli
Extras Or Sides
Papad
Side of Papad made freshly
Extra Batura
Extra Puri
Extra Saalan
Extra Rice
Extra Raita
Biryani Rice
Yogurt
Side of homemade yogurt
Dessert
Gulab Jamun
3 pieces of home made gulab Jamun
Gazar Halwa
Fresh grated carrots cooked in milk and ghee, garnished with nuts and raisins
Rasmalai
3 pieces of salt N Pepper style Rasmalai
Kala Jamun
3 Pieces of home made Kala Jamun
Double Ka Meeta
Mughalai style sweet made of crisp bread pieces, rich cream made out of saffron, cardamom, cashews and other ingredients
Beverage
Mango Lassi
Low-fat yogurt and mango cream shake made with right amount of cardamon, sugar, and other ingredients
Thums Up
300 ml. Popular cola soft drink in India
Jal Jeera
Indian traditional masala soda drink made of mint and cumin
Mexican Cane Cola
Delicious cola made with real cane sugar
Masala Chai
Milk mixed with cardamom and ginger boiled with Tea Powder
Filter Coffee
South Indian coffee made by mixing frothed and boiled milk
Soda
Choice of Canned soda
Ice Tea
Choice of freshly made or personal ice tea bottle